Culinary delights at Boutique Hotel Eschenlohe

South Tyrolean specialities and Mediterranean delicacies

Seasonal, regional, and always fresh – this is the motto of the kitchen at Boutique Hotel Eschenlohe. The hotel in the box seat above Merano/Meran is the ideal destinations for gourmets and connoisseurs, because the passionate kitchen team of host and chef Johannes surprise you every day anew with extraordinary gourmet creations from South Tyrolean and Mediterranean cuisine.

A great start to the morning is possible at our hotel near Merano/Meran. After a restful night, a rich breakfast awaits you at the buffet with aromatic coffee, various teas, homemade jams, delicious farmers’ speck, fresh yogurt, and a fine cheese selection – all from regional producers.

In the afternoon, we spoil you with, homemade cakes and traditional desserts. In summer, when the weather is nice, it is best to enjoy the treats on the outdoor panorama terrace. Drink a delicious espresso or a creamy cappuccino, read a book, and enjoy the view of the majestic South Tyrolean mountains. During the summer months, we also offer an outdoor breakfast with tasty regional products or an outdoor mealwith a fine glass of wine from the hotel’s own wine cellar on the outdoor terrace.

The culinary highlight for connoisseurs is the exquisite 5-course gourmet menu in the evening, which is created from first-class regional and healthy products and seasonal herbs and are perfectly complemented by the varied salad buffet and the fine antipasti selection. Festive gala dinners and regular themed evenings round off your gourmet holiday at Boutique Hotel Eschenlohe.